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Saturday, November 17, 2018

Pomegranate Fluff Dessert Salad

2 c . fat-free plain Greek yogurt
10 oz bag mini marshmallows
2 c . sweetened shredded coconut
20 oz can crushed pineapple in juice
15 oz can mandarin oranges drained
2 c . pomegranates seeds From about 2 large pomegranates

In a large bowl, stir together the Greek yogurt, marshmallows, coconut, pineapple with juice, and oranges.
Gently fold in pomegranate seeds.
Cover and refrigerate for 2-4 hours before serving. The longer you let it sit, the more the marshmallows will break down and combine with the other ingredients.

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