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Thursday, August 21, 2014

Use those Leftovers Easy Pulled Pork Barbecue Biscut

our family loves pulled pork and this recipe is great for using up those delicious leftovers. Oh my two meals in one now that's what I call a time buster and yummy. Enjoy
 
 
 
 
 
1/4 to 1/3 cup barbecue sauce
1 tube refrigerated biscuits, 10 biscuits
leftover pulled pork, about 3/4 cup
dill pickle slices
thinly sliced roma tomatoes
finely chopped red onion or sweet onion
shredded Cheddar and Monterey Jack cheese blend, about 1/2 cup

 

Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly. Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.

recipe source here

Wednesday, August 20, 2014

Tempt Your Families taste Buds with Doritos Chicken Casserole


Looking for a frugal and easy recipe to tempt your families taste buds tonight well then you should check out this recipe filling with a bit of spice and oh don't forget the cheese. My family will love it. Gonna make it when we have a crowd.

  • 2 to 3 cups diced cooked chicken 
  • 1 cup sour cream 
  • 1 can cream of chicken soup 
  • 1/4 cup finely minced onion 
  • 1 tsp. chili powder 
  • 1/2 tsp. salt 
  • 1/2 tsp. pepper 
  • 1/2 tsp. garlic powder 
  • 1/2 cup grated Cheddar cheese 
  • 1/2 cup grated Mozzarella cheese 
  • 1 bag (medium size) bag of Doritos, crushed


  • Grease or spray a 2-quart casserole dish. 
    Cover bottom of casserole with half of the crushed Doritos. 
    Mix all other ingredients, except cheese, and place on Doritos. 
    Put remainder of crushed Doritos on top of this. Add cheese on top. 
    Ready to bake! 
    Bake at 350° for 30 to 40 minutes.

    recipe source here

    Tuesday, August 19, 2014

    Back to school Dinner Idea: Taco Corn Bread Casserole

    Back to school is always a busy time for our family. Thats why I am always on the look out for a delicious meal that will fill the whole family Do you have those members of the family that simply don't like the ordinary supper and want something new from time to time? Well this will please many taste buds and break the dullness of meal time in our family. A simply yummy easy to make casserole





    Taco Corn Bread Casserole

    1 package (8 1/2 oz) corn bread/muffin mix

    1 egg
    1/3 cup milk
    3 cups cooked taco seasoned meat
    1 can black beans
    1 cup (8 oz) sour cream, light
    1 cup colby jack, cheddar or mexican cheese, shredded and divided
    1/2 cup onion, chopped
    1 medium tomato, chopped
    1 cup shredded lettuce
    1 can sliced olives (optional, I didn't use)

    In a large bowl, combine the corn bread, egg and milk until blended.  Spread into an 8 x 8 pan sprayed with cooking spray.  Bake at 350 for 15 minutes.  Combine taco meat and beans, spread over corn bread.  Combine sour cream, 3/4 cup cheese and onion.  Spread over meat mixture.  Bake for 20 - 25 minutes longer or until heated through and cheese is melted.  Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

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    recipe source here