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tuesday with a twist

Easy Fudge Recipes

I just love fudge it is so good but oh so sweet When I was growing up I only thought there was one type of fudge and that was moms chocolate Now that I am older I realize that there are so many other different types I hope you enjoy this fudge recipe for Orange Dreamsicl Fudge

3/4 Cup Butter (1 1/2 sticks)

3 cups sugar

1 5 oz can evaporated milk (2/3 cup)

1 12 oz package vanilla chips

1 7 oz jar Marshmallow Crème

1 ½ tea. orange flavoring (extract)

Orange food coloring

3/4 Cup Butter (1 1/2 sticks)

3 cups sugar

1 5 oz can evaporated milk (2/3 cup)

1 12 oz package vanilla chips

1 7 oz jar Marshmallow Crème

1 ½ tea. orange flavoring (extract)

Orange food coloring

Butter a 13 X 9 or 9 X 9 pan. On MEDIUM HEAT, melt butter in heavy 3 quart sauce pan. Add sugar and milk, stir until combined. Cover pan to wash down sides of pan. Remove lid. Stir often with a plastic or wooden spoon to prevent burning. Heat to a Soft Ball Stage, 234 degrees at sea level. ** Decrease recommended temperature 2 degrees for every 1,000 feet above sea level, or use a cold water test. Remove from heat, gradually stir in chips until melted, add marshmallow crème and flavoring. Stir until combined. Pour half of the fudge into the butter pan. Add orange food coloring to the remaining fudge, stir to combine. Pour orange fudge over white fudge. With a knife swirl the two colors together. Let cool at room temperature. Cut into squares to serve.

Flavor choices

** Strawberry and Cream, just use strawberry extract and red food coloring

** Chocolate Fudge, just use semi-sweet chocolate chips instead of vanilla chips. Use 1 tsp. vanilla extract instead of flavoring. Add 1 cup chopped nuts, if desired.

** Candy Cane Fudge – Add 1/3 Cup crushed "soft" candy cane, then use peppermint extract and red food coloring.

Find other fudge recipes

PB Mallow Fudge

Pistachio Fudge

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annies home: Chocolate Covered Rice Krispy Balls

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hello monday

Monday, December 21, 2020

Rice Krispy Wreaths

1 package (10 oz., about 40) regular marshmallows

- OR - 4 cups miniature marshmallows

3 Tbsp butter
1 teaspoon green food coloring
6 cups Rice Krispies®
Canned frosting or decorating gel
Assorted candies

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

original recipe from the cereal box

more great recipes with rice krispy cereal as ingredient include

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annies home: Cookie #Recipe Peppermint Cream Cheese

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inspire tuesday

Enter Giveaway to Start Building Learning

I love giveaways that help broaden the nature of ones life. This time it is not just a giveaway but a toy that can help build on the imagination of a child. The blog Jamerican Spice is hosting a giveaway where a lucky winner will a prize package of lego dots and Girls can Crate. Head over to sign up for chance to win

Cookie Bow #Recipe

Buttery Bow Cookies

3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup cold butter, cubed

1 egg, lightly beaten

1/2 cup heavy whipping cream

3 tablespoons butter, melted

Red and green colored sugar

In a large bowl, combine the flour, baking powder and salt; cut in butter until crumbly. Combine egg and cream; gradually beat into crumb mixture until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.

Divide dough into three portions. On a lightly floured surface, roll each portion into an 8-in. x 6-in. rectangle. Brush with melted butter; sprinkle with colored sugar. Cut into 8-in.-long x 1/4-in.-wide strips. Place 2 in. apart on ungreased baking sheets; form into bows.

Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove from pans to wire racks. Yield: 6 dozen.

Also why not check out another cookie recipe or three

annies home: Time for Tea Party Cookies

annies home: Gumdrop Cookie #recipe

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