Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Saturday, May 22, 2010
Today summed up in 6 words
Black Bottom Vanilla Cream Pie
9-inch baked gingersnap Cookie Crumb Crust
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 large egg
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
2 ounces semisweet chocolate, finely chopped
1 cup heavy cream
1 tablespoon confectioners' sugar
Place chopped chocolate in a small microwavable bowl. Microwave at medium power for 1 minute. Stir and repeat. Stir and cook the chocolate 30 seconds more if necessary, or until smooth.
Remove 1 cup of custard from saucepan and stir into melted chocolate. Spread chocolate custard evenly in bottom of pie shell. Spoon remaining vanilla custard on top. Cover top of tart with a sheet of wax paper to prevent skin from forming. Chill vanilla cream pie at least 3 hours or overnight.
To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
Small Talk 6
- mapquest I use alot to get to where I need to go
- amazon.com a place I am slowly starting to fall in love with
- dailyregister.com - hometown newspaper
- craigs list where I have found great buys before
- facebook where I keep up to date with all my friends
Friday, May 21, 2010
Oatmeal Crusted Chicken Tenders
1 cup regular oats
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound chicken breast tenders
Cooking spray
Preheat oven to 450°. Place oats in a food processor, and process for 20 seconds or until coarsely ground. Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl. Place each chicken breast tender between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Place tenders on a baking sheet coated with cooking spray. Bake at 450° for 15 minutes or until browned
Source My Recipes
The Giving Tree
This post was shared on the blog The Adventures of Motherhood and Feed Me Books Friday
Food Trip Friday : hamburger and horseshoe sandwich
Garden Pasta Salad
1 1/2 cup elbow or small shell macaroni
1 large tomato, diced
1 cup zucchini, chopped
1/3 cup bottled Italian dressing
2 tsp parsley, chopped
1/8 tsp black pepper
Boil water with a small amount of salt in a large pan. Cook pasta until tender, stirring occasionally. Drain pasta and allow to cool slightly. Place pasta, diced tomatoes, and chopped zucchini in a large serving bowl. Add dressing to moisten. Toss lightly. Add parsley and black pepper, toss lightly. Serve warm or cold.
Growing Up
Aloha Friday : weather
Thursday, May 20, 2010
Pillsbury Banana Cream Toffee Shortcakes
2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2 teaspoon butter or margarine, melted
2 teaspoons toffee bits (not chocolate covered)
1 snack-size container (4 oz) vanilla pudding
1/4 cup frozen (thawed) whipped topping
1/2 small banana, sliced
Caramel topping, if desired
Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly. Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired
Source where you can find this and other great recipes at Pillsbury here
Brownie Recipe for when its Too Hot To Bake
1/4 pound (1 stick) unsalted butter, cut into 8 pieces
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
Preparation
Mist an 8-inch, square microwave-safe baking dish with nonstick cooking spray. Place butter and cocoa powder in a large microwave-safe bowl. Microwave on high until butter is melted, 30 to 90 seconds, depending on power and size of your oven (check it every 15 seconds). Add sugar and whisk to combine. Let mixture cool slightly, then whisk in eggs and vanilla. Stir in flour. Scrape batter into prepared baking dish.
Microwave on high until brownies are just set in center, 4 to 7 minutes, depending on power and size of your oven (after 4 minutes, check batter every 15 seconds). Let brownies cool in pan on a wire rack for 10 minutes. Cut brownies into 8 squares and serve.
Source: My Recipes
All Day Breakfast Salad
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
8 ounces baby spinach leaves (about 8 cups lightly packed)
2 cups cherry or grape tomatoes, cut in half
4 hard-boiled eggs, peeled and chopped
1/2 cup chopped fresh flat-leaf parsley leaves
Cook the Canadian bacon in a medium nonstick skillet over medium heat until golden brown, about 5 minutes, turning once. Remove from the skillet and cut into 1/2-inch strips. Set aside.
In a small bowl, whisk together the oil, vinegar, and mustard. Season with salt and pepper.
Place the spinach in a large serving bowl. Add the dressing and toss to coat evenly. Top with the tomatoes, eggs, Canadian bacon, and parsley, and serve.
Chocolate Coffee Fondue
- 6 ounces semi-sweet dark chocolate - chopped
- 2 ounces unsweetnened chocolate - chopped
- 1/3 cup heavy cream
- teaspoon instant espresso or coffee granules
- 2 tablespoons liqueur (Kahlua or your choice)
- 1/2 cup chopped nuts, if desired, for dipping
may use all semi-sweet or bittersweet chocolate if desired
fresh fruit, whole strawberries, large chunks of fruit: apples, pears, bananas, kiwi, etc
Prepare double boiler over low heat. Add chocolate, cream, and coffee into top of double boiler, stir frequently until well blended and chocolate pieces are completely melted.
Remove from heat and stir in liqueur.
Light the container under fondue pot. Pour chocolate into fondue pot and have fondue forks available to dip fruits of your choice into the chocolate
Baby Banz review and giveaway
Buy: you can purchase any of the great Baby Banz products from their website located at
http://usa.babybanz.com/
Giveaway to enter the giveaway visit the Baby Banz website and let me know another product that you like
Extra Entries:
- follow my blog
- follow baby banz on twitter
- follow my blog on twitter
- look through the website and let me know a safety tip that baby banz shares on their website.
- tweet about the giveaway (1 entry per tweet)
- comment on another post on my blog (1 entry per comment)
Giveaway starts now and will run through June 3, 2010. Good Luck Email must be on comment or on blog profile or entry will not count.
Thankful Thursday
Today I am thankful for so many things. I am thankful for the things in life that we have come to count on. I am thankful that when we get sick we can go to the doctor, when we need groceries we are able to go to the store, when we need to be with friends we reach out and can gather wherever we please with little restriction. Many of these are things that we take for granted that others can not. I was watching the news this morning and there were many stories on that were about individuals who do not have it as well as we do. Others do not have the rights that we do. Others do not have as much as we do. So today I am thankful for what I can do and what I have and feel blessed by God.
Salada Search for Spokesperson Contest + giveaway for Year Supply of tea
The search for the spokesperson contest began on May 3 and will continue through June 13, 2010. Individuals who enjoy Salada tea are thought to live healthy and environmentally friendly lifestyle and are living with the need to teach others how to have the same lifestyle. If this is you then you have the opportunity to tell Salada why you should be the official Salada Spokesperson by following this link www.unbottleyourtea.com/spokesperson
Eligible Applicants must:
- Be willing to provide tips and suggestions to others for living a healthy lifestyle, attend health and environmentally focused events across the country, blog, tweet and continuously help spread the “Unbottle Your Tea” message
- Complete an online registration form
- Submit a video entry no longer than 30 seconds at www.UnbottleYourTea.com/Spokesperson describing why he or she is the perfect choice for the role of Salada’s spokesperson
Salada Tea will evaluate all submissions and the top 10 finalists will be announced June 28. The video submissions of the finalists will be posted on Salada's YouTube channel where they will be voted on by all of America. Public voting will run from June 28 through August 11 at ww.YouTube.com/SaladaTea. Salada Tea will then announce the winner of the spokesperson search and the $10,000 brand representative contract in August 2010.
All information including registration, instructions, and official rules can be found at www.UnbottleYourTea.com/Spokesperson. The contest is open to legal residents of the fifty (50) United States and the District of Columbia who are eighteen (18) years of age or older
Salada Tea started the "Unbottle Your Tea" campaign in September 2008 to encourage Americans to choose freshly brewed tea. Freshly brewed tea contains 95 percent more healthy antioxidants, is less expensive and can help reduce the millions of beverage containers wasted each year. For more information on this campaign visit this website www.unbottleyourtea.com. Salada Tea is manufactured by Redco Foods Inc. in Little Falls, N.Y. Salada produces 16 different flavors of green and white tea and is available at supermarkets nationwide. Salada is the leading tea company in sales and sells more than one hundred million tea bags a year. Last fall saw the release of four new flavored green teas by Salada. These flavors included pomegranate berry, strawberry, soothing mint, and classic lemon.
Giveaway: One of Annie's Home readers will win a years supply of tea.
Enter this giveaway by telling me what your favorite Salada tea is or one that you would like to try
Extra Entries:
- follow my blog
- subscribe to my blog
- follow Salada Tea on twitter
- fan Salada on facebook
- follow my blog on twitter (1 entry per tweet)
- tweet about the giveaway
- share the giveaway on your blog, another giveaway site, facebook etc... (5 entries per item done links in comment please)
- comment on any post on my blog (2 entries each)
Giveaway starts now and will end on June 2, 2010. Good Luck Email must be on blog or in comment or entry will not count.
Wednesday, May 19, 2010
READEO review and giveaway (5 winners)
Readeo allows guest to sign up for a 7 day trial period. This is a great way to try Readeo. Five of Annies Home readers will receive a free one year subscription to Readeo. This is a $99.95 value and would be so nice to have to stay connected to your little ones. What a great gift this would make for grandparents, aunts, uncles and parents that are away from their little ones.
- follow my blog
- subscribe to my blog
- subscribe to Readeo newsletter (at bottom of page)
- follow Readeo on twitter
- follow Readeo on facebook
- follow my blog on twitter
- tweet about this giveaway
Giveaway starts now and ends June 3, 2010. Good Luck open to U.S. and Canadian residents. Email must be in comment or on blog profile for entries to count.
We recieved a membership to Readeo for review purposes. The thoughts and comments in this post are mine alone.
Sunglass Warehouse
Buy: you can purchase any of these great pairs of sunglasses as well as many more styles that are available at the Sunglass Warehouse from their website located at http://www.sunglasswarehouse.com/
Giveaway for $20 gift card from Sunglasses Warehouse:
to enter visit the sunglass warehouse website and let me know how you would use the gift card if you were the lucky winner.
Extra Entries:
- follow my blog
- follow the sunglass warehouse on twitter
- follow my blog on twitter
- tweet about this giveaway (1 entry per tweet)
- fan the sunglass warehouse facebook
- follow the sunglass warehouse blog
We received a pair of sunglasses for review purposes from the Sunglass Factory. All opinions and thoughts are those of my own
Sweet and Tangy Meatball Subs
1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce
1/2 cup salsa
2 tablespoons firmly packed light brown sugar
1 pkg (16 oz each) frozen cooked meatballs
4 hoagie rolls (about 8 inches each)
1 cup shredded lettuce
1/4 red onion, cut into thin rings
1/4 cup shredded part-skim mozzarella cheese (1/4 cup = 1 oz)
Directions
1.Heat sauce, salsa and brown sugar in large skillet over medium-low heat 5 minutes or until hot, stirring often. Add meatballs and heat 10 minutes more or until hot.
2.Cut rolls in half lengthwise, leaving bottom hinged. To make sandwiches, fill each roll with equal portions of meatball mixture; top with equal amounts of lettuce, onion rings and cheese. Serve immediately.
Source: Simple and Delicious
Turkey Lettuce Cup Tacos
2 Tbsp. extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
1 Tbsp. ground cumin
2 tsp. chili powder
1 lb. lean ground turkey
1 cup canned tomatoes, drained
2 heads bibb or butter lettuce, separate into cups
1 cucumber, cut into 2-1/2-inch spears
2 cups julienned jicama (1/8 x 1/8 x 3-inch strips)
2 cups julienned carrots (1/8 x 1/8 x 3-inch strips)
1 cup shredded sharp white cheddar cheese (about 4 oz.)
Tomato salsa*
1/4 cup Wish-Bone® Ranch Dressing
Heat olive oil in 12-inch skillet over medium heat and cook onion and garlic, stirring occasionally, 5 minutes or until onion is tender. Stir in cumin chili powder and ground turkey and cook, stirring occasionally, 12 minutes or until turkey is thoroughly cooked. Stir in tomatoes and simmer 10 minutes or until heated through. Season, if desired, with salt and pepper.
Arrange lettuce cups in stack on large platter. Place remaining topping ingredients in small bowls on platter. Garnish, if desired, with cilantro sprigs and lime wedges.
Fill lettuce cups with turkey mixture, then top with your favorite toppings. Just before serving, drizzle with Wish-Bone® Ranch Dressing
Marinated CrockPot Ham Sandwich
1 1/2 c packed light brown sugar
3 tbsp dry mustard
1/4 c Worcestershire sauce
5 cloves of garlic, minced
1/2 (5oz) jar horseradish
3 (51/2 oz) cans grapfruit juice
5 lbs shaved ham
24 sandwich buns
Combine the brown sugar, mustard, Worcestershire sauce, garlic, horseradish and grapefruit juice in a slow cooker. Add the ham and cook on Low for 4 hours. Serve on sandwich buns. Serves 25.
find more great crockpot recipes here
Zucchini Bread
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup egg substitute
1/3 cup canola oil
1 teaspoon grated lemon rind
2 teaspoons vanilla extract
1 large egg, lightly beaten
1 1/2 cups sugar
3 cups shredded zucchini (12 ounces)
1/4 cup coarsely chopped walnuts, toasted
Cooking spray
Lemon Flavored Aquafina Flavor Splash
As you all know I am an Aquafina Flavor Splash Mom. This week we received another package of Aquafina FlavorSplash 6 pack of water in a new flavor. The flavor this week was lemon. I am a huge fan of lemonade it is so delicious. In fact let me share a couple of great lemonade recipes with you.
1-3/4 cups sugar or superfine sugar (Superfine sugar can be made from regular sugar by simply placing it into a blender. )
8 cups water
1-1/2 cups lemon juice
Lemonade Orange Juice : Mix equal parts lemonade and orange juice.
Strawberry Lemonade : Purée a 10-ounce package of fresh or frozen strawberries. Add the desired amount of purée to the lemonade until you have reached an equal balance of strawberry and lemon.
Iced-Tea Lemonade : Mix equal parts lemonade and iced tea.
“I am a participant in a Mom Central campaign for Aquafina FlavorSplash and have received various FlavorSplash samples to facilitate my participation. Mom Central will send me a gift card at the end of the program.”
Word Filled Wednesday
Tuesday, May 18, 2010
The Alternative Baking Company
Kithchen Tip: Keeping Picnics Safe
- Keeping everything clean is one of the most important tips. Find out if there is a source of safe drinking water where you will be picnicing. If there will not be you need to bring some water for preparation and cleaning. You may want to pack some wet wipes, disposable cloths or moist towelettes as well as paper towels for claning hands and surfaces. Keeping hands clean before and after handling food, not using the same platter and utensils for raw and cooked meat and poultry. Having a set of utensils for cooking and a seperate set for serving is a good idea as well.
- Keeping hot food hot and cold food cold is sometimes hard to do when on a picnic but is a very important need. Unsafe temperatures of food is a leading reason for foodborne illness Coolers should be placed in the shade when possible. Food should never be out of the cooler or off the grill more than 2 hours and if the temperature is above 90 degrees that time is cut to 1 hour
- If cooking food like hamburger patties, hotdogs, lunch meat, or chicken be sure to pack in an insulated cooler that is packed with plenty of ice or frozen gel packs. Both raw meat and poultry should be wrapped securely to prevent cross contamination of the ready prepared foods. Don't pack the cooler until ready to leave the house and keep the cooler in the coolest part of the car when traveling
- Be aware of the danger zone where bacteria grows the fastest. The temperature of the danger zone is anything below 40 degrees or above 140 degree.
- If you bring hot take out food on the picnic such as fried chicken or barbecue you still need to be careful as these foods need to be ate within 2 hours of purchase.
- If you plan on grilling then you need to remember to pack the food thermometer to be sure that all that you grill reaches safe temperatures. If you decide to reheat food at the cook out then you need to be sure that food reaches 165 degrees. Cooking only the amount of food that will be eaten will cutdown on worry of leftovers staying at safe temp. Any leftovers that remain and are cold should be tossed.