I am looking forward to tomorrow. First of all, it is Friday, but it is also the night I get all the grands under one roof again. The grands if you are wondering are my grandkids who range in age from 14 to 3. There are 4 of them 2 girls and 2 boys. Much enjoyable as I love times like this. I love to make a large supper and breakfast the next morning. So I thought I would share the recipe to what we will be having tomorrow night for supper. Not only is it filling but it will help me use up peppers I got on sale at the store. Enjoy:
recipe soure here
1 1/2 pounds ground beef
1 cup chopped onion
1/2 cup chopped celery
2 large bell peppers, cut in 1-inch squares
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon celery flakes, optional
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1 (14.5-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce, divided
1 1/2 teaspoons Worcestershire sauce
1 1/2 cups cooked rice
8 ounces shredded Cheddar cheese, or Cheddar Jack blend, divided. (I prefer the cheddar jack or cojak as my daddy would call it)
