some crave tacos and that is what you think you will make but wait the kids want tacos what will you do?? This taco spaghetti recipe will please you both
- A pound of ground beef
- 5 oz. spaghetti noodles broken in smaller pieces
- 1/2 chopped onion I used dried minced onion.
- 3/4 cup of water
- 2 Tablespoons of taco seasoning
- 11 oz. can of corn if you like the corn with sweet peppers, you can use that, drained
- 1 cup of cheddar cheese shredded
- 3/4 cup of salsa
- 4 cups of lettuce shredded
- 1 large or 2 small tomatoes
- A cup of broken up tortilla chips
- Options: 1 cup of pitted sliced olives 4 oz. of green chili peppers (drained and diced), sour cream
- Make your pasta, rinse and drain.
- In a large pan brown your ground beef and cook the onion also.
- Drain out any fat, and then add the taco seasoning and water.
- Bring to a boil and then reduce the heat, simmer for a couple of minutes, stirring a few times so it won’t stick to the pan.
- Add the pasta, corn, salsa, half a cup of cheddar cheese, and if you like, the olives and chili peppers.
- Lightly mix and then pour into a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 20 minutes. Top with the other 1/2 cup of cheese, and you are ready to serve with the lettuce, tomato and sour cream.
recipe source here
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