Taco Spaghetti

 

some crave tacos and that is what you think you will make but wait the kids want tacos what will you do?? This taco spaghetti recipe will please you both 

• A pound of ground beef
• 5 oz. spaghetti noodles broken in smaller pieces
• 1/2 chopped onion I used dried minced onion.
• 3/4 cup of water
• 2 Tablespoons of taco seasoning
• 11 oz. can of corn if you like the corn with sweet peppers, you can use that, drained
• 1 cup of cheddar cheese shredded
• 3/4 cup of salsa
• 4 cups of lettuce shredded
• 1 large or 2 small tomatoes
• A cup of broken up tortilla chips
• Options: 1 cup of pitted sliced olives 4 oz. of green chili peppers (drained and diced), sour cream

• Make your pasta, rinse and drain.
• In a large pan brown your ground beef and cook the onion also.
• Drain out any fat, and then add the taco seasoning and water.
• Bring to a boil and then reduce the heat, simmer for a couple of minutes, stirring a few times so it won’t stick to the pan.
• Add the pasta, corn, salsa, half a cup of cheddar cheese, and if you like, the olives and chili peppers.
• Lightly mix and then pour into a greased 2 quart casserole dish.
• Cover and bake at 350 degrees for 20 minutes. Top with the other 1/2 cup of cheese, and you are ready to serve with the lettuce, tomato and sour cream.

recipe source here

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