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Tuesday, July 8, 2014

Cookie Recipe : Sugar Drop Cookie

Tomorrow, July 9 is a day to honor the sugar cookies that I love and love to share. The easiest kind is most likely the slice and bake off your stores grocery shelf but it may not be the best as I love the homemade ones when I have time to make them. Sugar drop cookies most likely one of the first I learned how to bake as a little girl. Check out this recipe so yummy
Drop Sugar Cookies
1 1/4 cups white sugar
1 cup salted butter
3 egg yolks
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon of salt
1/3 cup coarse sugar crystals or regular granulated sugar
Preheat oven to 350 degrees.
Cream together butter and sugar. Mix in 1 egg yolk at a time and vanilla extract. Add flour, baking soda, cream of tarter, and salt until cookie dough is completely mixed. Be sure to scrape down the bowl to be sure everything is mixed. Using a medium scoop, form dough balls and roll them in sugar crystals. Place cookie balls on a cookie sheet lined with parchment paper 2 inches apart from one another. Bake for 12-14 minutes until the surface of each cookies have a cracked like texture. Remove from oven and allow cookies to remain on the cookie sheet for 5 mintues before transferring to a cooling rack

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