Loved Porkchop History and a recipe

 Did you know that pigs have been raised for their meat by man since around 7000 BX. The chinese first domesticated pigs and normally prepared them by cooking thick slices of meat that was cut from the pigs loin or rib. Normally this meat was grilled or roasted over an open fire.  Later the Romans would develop culinary techniques to prepare the pork chop. Both the wealthy and those that were poor would enjoy pork chops. Pork chops were often also preserved and later led to the use of bacon and ham. Europeans would bring pigs and the tradition of eating pork when they settled America. Porkchops are still a staple of many areas in the United States even today. 

Pork chops can be prepared a number of different ways and many of these are traditions that have came from the area that they were first prepared. Chinese would marinate pork chops in soy sauce and spices , Europeans would bread and fry their chops or grill the porkchops with herbs. Many places in America will serve porkchops with barbecue sauce and often with applesauce as well. Porkchops are often prepared by grilling, roasting, fried or braised. Home cooks as well as diners often serve up porkchops. 

• 1 pound baby yellow potatoes
• ▢4 tablespoons olive oil

• ▢4 boneless pork chops
• ▢Kosher salt and freshly ground black pepper to taste
• ▢½ cup low-sodium chicken broth
• ▢⅓ cup honey
• ▢⅓ cup Dijon mustard preferably coarse-ground
• ▢1 teaspoon garlic powder
• ▢1 teaspoon onion powder
• ▢½ teaspoon dried oregano
• ▢½ teaspoon ground paprika
• ▢1 tablespoon chopped fresh parsley for garnish

• Par-boil the baby potatoes in salted water until tender when pierced with a fork.
  1 pound baby yellow potatoes
• Heat 1 tablespoon of the olive oil in a large skillet and cook the baby potatoes until the skin in golden brown. Set aside.
  4 tablespoons olive oil
• Pat the pork chops dry with a paper towel and season with salt and pepper.
  4 boneless pork chops,Kosher salt and freshly ground black pepper
• Using the same skillet, add another tablespoon olive oil and pork chops. Cook for 4-5 minutes per side, until cooked through. Set aside on a plate and cover with aluminum foil to rest.
• In a small bowl, whisk together remaining olive oil, chicken broth, honey, mustard, and seasonings until well blended. Add to the skillet and cook on medium high heat until sauce thickens.
  ½ cup low-sodium chicken broth,⅓ cup honey,⅓ cup Dijon mustard,1 teaspoon garlic powder,1 teaspoon onion powder,½ teaspoon dried oregano,½ teaspoon ground paprika
• Return the potatoes and pork chops to the skillet and toss in the sauce. Garnish with fresh chopped parsley and serve immediately.
  1 tablespoon chopped fresh parsley

originally found this great easy porkchop recipe here

shared at the Blog Pieced Pasttimes on Saturday Sparks

Happy Juneteenth

 June 19th is the National Independence Day as the abolition of slavery. New holiday?? No not really just new that it is celebrated in such an Indepth manner. The date of June 17th 2021 is the day that the bill to celebrate this special day was signed into law. The special meaning behind the holiday is that June 19th 1865 was the date that word finally reached Galveston Texas that slavery had been abolished and the enslaved people of African descent were released. 

Freedom was granted through the Emancipation Proclamation signed on January 1, 1863, by President Abraham Lincoln. Texas was the farthest of the Confederate states, and slaveholders there made no attempt to free the enslaved African Americans they held in bondage. This meant that President Lincoln’s proclamation was unenforceable without military intervention, which eventually came nearly 2.5 years later. United States has often seen a celebration on June 16th in cities where the Black populations would host parades, reunions, speeches and picnics. Now the date can be celebrated by all with businesses and banks closing and other events taking place. 

 

Summer Splurging in a HOdgepodge

 1. It's National Splurge Day...what's something you might splurge on today? What have you splurged on recently? 

groceries or something for the grandkids are the normal 2 areas that I splurge. Good prices on groceries often sees me buying more to put some up for later but other times grocery prices have went up yet i still want what I want. As far as the kids go I buy for them to much but they deserve it and they are only normal once for a bit. 

2. Do you have a beach bag? What's in it? Is a trip to the beach on your summer bucket list? Do you have a summer bucket list? 

We are working on a summer list. We have a few trips planned but the beach is truly not one of them. I have a travel bag where I keep snacks, bandaids, neosporin etc...

3. What's a song that makes you think of a summer past? What comes to mind when you hear it? What memories does it stir up for you? 

So many great memories and individuals that are not here any longer. TO repeat some of those great times would be awesome.

4. Sushi-yay or nay? Have you actually tried it? If you love it what's your go-to order? 

No have never tried

5. I own a ridiculous amount of ____________________________________. 

I own a ridiculous amount of clothes it seems I often find great items at awesome prices. I have many fashion favorites

6. Insert your own random thought here. 

Pictures of the grandkids where we had lots of fun.