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Saturday, November 17, 2018

Chocolate Fondue #Recipe

For the Chocolate Fondue
  • 14 ounces high quality dark chocolate
  • ½-3/4 cup half and half*
  • Strawberries
  • Pineapple chunks
  • Orange Slices
  • Marshmallows
  • Wafer Cookies
  • Pretzels     
Chop the chocolate into chunks and melt, whisking often, in a double broiler with ½ cup of half and half. Add up to ¼ cup of additional half and half if needed to thin chocolate to desired consistency. 
When chocolate is melted and smooth, pour into a serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.

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