Custom Search

Saturday, February 4, 2017

Weekend Hot Breakfast ::: Skillet Potatoes

8 medium red potatoes, diced into 1/2" chunks

1 red bell pepper, diced
1 medium yellow onion, diced
1 teaspoon seasoning salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons flour
2 tablespoons bacon grease or oil {for frying}

In a cast iron skillet over medium heat, place 2 tablespoons of bacon grease or oil, along with diced peppers and onions. Cook for about 4-5 minutes, or until they are just beginning to soften, then add diced potatoes. Season potatoes with seasoning salt, pepper, paprika and garlic, stir, and cover skillet. Allow potatoes to cook, covered, for 10 minutes.

Remove cover, sprinkle flour over the potatoes, then flip and stir them around. Allow potatoes to cook until outside is crispy and potatoes are tender, about 8-10 minutes  {flip and toss potatoes to make sure they don't burn.}

Remove from heat and serve! You've now made the most delicious breakfast potatoes ever! Pretty easy, right?


  1. Wonderful Angie :) This is one of the finest blog I found for recipes. Keep Rocking and Cooking :* Looking for more amazing recipes.

    1. thank you very much that is very kind of you. I try very hard and enjoy sharing with all that read
      thanks for visiting


I love comments so if you have a minute leave me your thoughts on the above post