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Monday, January 30, 2017

Chocolate Peanut Butter Stuffed Croissant

    chocolate peanut butter stuffed croissant

  • 6 large croissants 
  • 1 cup peanut butter
  • 1 cup chocolate-hazelnut spread
  • 4 eggs
  • 12 cup half-and-half
  • 1 cup honey-roasted peanuts
  • Whipped cream, chocolate sauce, or any toppings of your choice

    • Combine peanut butter and chocolate-hazelnut spread in a bowl and stir until blended.
    • Slice your croissants horizontally and spread your peanut butter mixture generously inside. Put them back together like a sandwich.
    • Combine eggs and half-and-half. Mix thoroughly.
    • Pour your egg mixture into a shallow bowl and dip your croissants in until they're evenly coated.
    • Lay out your coated croissants on a baking sheet.
    • Place your peanuts in a Ziplock bag and gently tap with a rolling pin until the peanuts are crushed.
    • Sprinkle crushed peanuts on top of your croissants.
    • Bake 10 to 12 minutes at 325 °F.
    • Top with whipped cream, chocolate sauce, or whatever you like, and enjoy!


  1. This sounds tasty! Never would've thought to doctor up some croissants before!

    1. I know sometimes food surprises me as well
      thanks for coming to visit today


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