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Thursday, July 15, 2010


12 to 15 tomatoes
3 to 4 hot peppers
1/2 cup sugar
1 Tbs. garlic powder
1 Tbs. parsley flakes
3 medium onions
3/4 cup vinegar
1 Tbs salt
1 Tbs. black pepper

Remove skins from tomatoes. Add all ingedients together and bring to
boil; simmer for about 2 hours. Makes 4 to 5 pints.

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