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Saturday, July 17, 2010

Easy Peach and Cream Cobbler

Strut Your Stuff Weekly Blog Meme

Easy Peaches and Cream Cobbler

5 cups peeled and sliced peaches
18 oz. box yellow cake mix
1 box powdered sugar
8 oz. cream cheese, softened
1/2 tsp. cinnamon
1 stick butter, cut into pats
1/2 pint heavy cream; sweetened and whipped

Lighly butter or spray a 9x13 inch shallow baking dish or pan. In a
medium size bowl cream the sugar and cream cheese together. Place sliced
peaches in baking dish or pan, then spread the creamed mixture over the
peaches. Sprinkle the cake mix over all. Sprinkle the cinnamon over the
top, the arrange the pats of butter on top of the mix. Bake at 350 for
25 to 40 minutes. Remove, cool and serve. Top with sweetened whipped
cream or ice cream.

1 comment:

  1. This sounds REALLY yummy but how big is your box of sugar? I buy my powdered sugar in large bulk size bags.


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