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Tuesday, July 13, 2010

Chinese Chicken Skillet Dinner

Chinese Chicken Skillet Dinner
* 2 boned chicken breasts
* 1 Tbsp. soy sauce
* 1 Tbsp. water
* 1/2 tsp. ginger
* 1/2 clove garlic, crushed
* 2-3 Tbsp. oil
* 1 cup sliced fresh mushrooms
* 1/2 cup thin sliced celery
* 1/4 cup chopped scallions
* 1/2 pkg. (6oz. size) frozen snow peas
* 1 can water chestnuts, drained and sliced
Stir together soy sauce, water, ginger and garlic. Remove skin from chicken and
cut into bite size pieces. Marinate chicken in soy sauce mixture while cutting
other ingredients. Heat oil in skillet over medium heat. Add drained chicken,
mushrooms, celery, and scallions one at a time, stir frying constantly. Saute 5
minutes, stirring. Add thawed snow peas and water chestnuts and cook and stir
until heated through. Serve immediately with rice.

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