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Tuesday, July 13, 2010

Keep Produce from Going Bad

Produce is fragile and can go bad quickly if not taken care of. Produce can also be expensive or seem expensive if you do not get to use it before it goes bad. To keep your produce fresher longer here are some quick tips:

  • one of the best ideas is to incorprate fresh produce into the meal plan and stick to it

  • most produce should be stored at room temp rather than in the fridge. If you live in a super hot area then the best resort is the fridge

  • buying fruit that needs to ripe will also extend the freshness of it

  • ripened fruit should be kept in cool dark place til time to use it.

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