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Saturday, July 17, 2010

Georgia Peach Bread


1 1/2 cups sugar
1/2 cup shortening
2 eggs
2 1/4 cups pureed peaches
2 cups all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 cup finely chopped pecans
Pit, slice enough peaches to make required amount of puree. Cream sugar, shortening together. Add eggs; mix thoroughly. Add peach puree, dry ingredients. Mix thoroughly. Add vanilla, chopped pecans; stir until blended. Pour into 2 loaf pans approx. 5x9" that have been well greased, floured. Bake at 325 for 55 minutes-1 hour. Let bread cool a few minutes before removing from pan.
Recipe source: Exchanging Recipes yahoo group, submitted by Susie Reifenrath.

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