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Sunday, July 11, 2010

Grape Salad

"Grape Salad"

Approximately 2 lbs. seedless grapes. Your choice red or green or mix
the two. Remove grapes from stems, wash and let dry. Meanwhile, cream

8 oz. cream cheese (room temp)
1 cup sour cream
1/2 cup sugar

Fold grapes into creamed mixture. In another bowl, combine 1 cup chopped
pecans and 1/2 cup sugar (white or brown--your choice).

In a pretty bowl or serving dish, spread a layer of the grape mixture,
then a layer of the pecan mixture. Alternate layers, ending with pecans.
Cover and chill before serving.

Refrigerate leftovers. Will keep for several days (if you have any

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