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Sunday, July 11, 2010

Cinnamon Swirl Pud'n Cake

Cinnamon Swirl Pud'n Cake

1 yellow cake mix
1 pkg instant vanilla pudding
3/4 cup oil
3/4 cup water 4 eggs
1/2 cup chopped pecans
1 tsp vanilla
1 tsp butter extract
Combine all ingredients except pecans in large mixing bowl. Blend well, then beat at medium speed on mixer for 10 minutes. Add pecans. Pour half of batter into ungreased bundt pan. Combine 1/4 cup of sugar and 1 tsp cinnamon. Sprinkle half of this on top of batter in pan. Add the rest of the batter and sprinkle remaining sugar/cinnamon mixture on top. Swirl with a knife several times around the pan. Bake at 350 degrees for 45 minutes. Cool in pan 10 minutes, remove by placing plate on top of pan and flipping upside down.

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