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Monday, July 12, 2010

French Toast Rollups

easy recipe for breakfast on the go:
French Toast Rollups

French toast rollups are the perfect make-ahead, portable breakfast! If you like
French toast, you'll love our sweet and satisfying French toast rollups!

Yield: 24
* 1 (8-ounce) package cream cheese, softened
* 1 egg yolk
* 1 cup sugar, divided
* 24 slices white sandwich bread, crusts removed
* 1 tablespoon ground cinnamon
* 3 tablespoons butter, melted
In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside. Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet. In a shallow dish, combine remaining 3/4 cup sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with remaining rollups, placing them on the baking sheet after coating. Cover and freeze at least 2 hours, or up to 2 months. Just before serving, preheat the oven to 400 degrees F. Bake rollups 10 to
12 minutes, or until golden.

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