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Tuesday, July 13, 2010

Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

1-1/2 cups packed brown sugar
2/3 cup canola oil
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1-1/2 cups finely chopped fresh or frozen rhubarb
1/2 cup sliced almonds

1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds
In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans.
For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.
Yield: 12-14 servings.

Recipe source: Share Alike Cooking yahoo group, submitted by Dorie

1 comment:

  1. I've never actually had rhubarb. Is it good? I love almond though. I think my Hubby would like it for sure. I'll have to make this and try it.

    So glad you stopped by my blog!


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