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Saturday, July 17, 2010

Cheesy Green Beans

Cheesy Green Beans

- 1 lb fresh green beans, rinsed & cut into bite size pieces
- 1 envelope dry onion soup mix
- 1 cup water
- 3 tbsp butter or margarine
- 1 small package (about ½ cup) slivered almonds, toasted
- 3 tbsp freshly grated parmesan cheese
- 1/8 tsp paprika
Combine green beans, water and onion soup mix in saucepan. Bring to a boil, then reduce heat and simmer until tender – about 15 minutes Drain beans Stir in butter, almonds and cheese and mix well Spoon into serving dish and sprinkle with paprika

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