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Thursday, July 15, 2010

Mexican Tea Cookie

Mexican Tea Cookies

1 cup butter, softened
1/4 cup powdered sugar
2 tsp vanilla
1 tbsp water
2 cups flour
1 cup chopped pecans
Garnish: powdered sugar

With an electric mixer on medium speed, blend together the butter and powdered sugar. Add the vanilla, water, and flour. Stir in the pecans. Shape the dough into walnut-size balls. Arrange on an ungreased baking sheet. Bake at 300 F for 20 minutes. Remove from the oven. While the cookies are still hot, roll in additional powdered sugar. When cool, roll again in powdered sugar. Makes 3 dozen

Gooseberry Patch - Kimberely Pfleiderer

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