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Friday, July 16, 2010

Broccoli Italienne

Broccoli Italienne

2 10 ounce package frozen broccoli spears or 2 pounds fresh broccoli
1/2 teaspoon oregano crushed
1/2 cup mayonnaise or salad dressing
1/4 cup shredded sharp process cheese
1 tablespoon milk

Cook broccoli till tender in boiling salted water to which oregano has been added; drain. In top of double boiler, mix mayonnaise, cheese, and milk; heat over hot, not boiling water, stirring till cheese melts and mixture is hot. Serve with broccoli

Source Better Homes And Gardens Vegetable Cookbook

1 comment:

  1. I love broccoli and this looks simple and tasty. Thanks for linking!!


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