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Friday, July 9, 2010

Slow Cooker Mediterranean Pork Roast


4 chopped tomatoes
2 tbs cornstarch
2 sliced trimmed fennel bulbs
1/4 cup chopped black olives (optional)
1 1/2 tsp Worcestershire sauce
1/2 tsp pepper
3/4 tsp salt
1/3 cup + 2 tbs low sodium chicken broth
4 tsp Greek seasoning mix
3 pounds boneless pork loin roast

Place fennel in slow cooker bowl. Rub pork with 1 tsp Greek seasoning and place in bowl on top of fennel. Scatter tomatoes around pork. Pour 1/3 cup broth in bowl, top with 2 tsp Greek seasoning, 1/2 tsp salt and 1/4 tsp pepper. Cook 3 hours on high or 6 hours on low.
*Blend remaining broth, cornstarch and Worcestershire. Remove pork to a serving platter, keep warm. Strain liquid from slow cooker into a saucepan, place vegetables around pork.
Bring liquid to a boil. Whisk cornstarch mixture, remaining Greek seasoning and salt and pepper, cook 1 min. Spoon sauce over pork. Sprinkle with olives, if desired, then serve.

1 comment:

  1. Nice recipe! It's sound really tasty. As per i know that there is many slow cooker is available in the market but here your info is different and nice..Thanks for sharing with us.


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