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Saturday, July 10, 2010

Chocolate Laced Fruit Kebabs

Chocolate Laced Fruit Kebabs
It’s boring to serve fresh fruit the same way over and over. That is exactly why
our test kitchen developed this new way that everyone loves.

* 10 (10- to 12-inch) wooden or metal skewers
* 20 medium strawberries, hulled
* 20 honeydew chunks (about 1/2 large honeydew)
* 20 cantaloupe chunks (about 1/2 large cantaloupe)
* 20 pineapple chunks (about 1/2 large pineapple)
* 1/2 cup (3 ounces) semisweet chocolate chips
* 1 tablespoon butter
* 2 tablespoons light corn syrup
On each skewer, alternate 1 strawberry, 1 chunk honeydew, 1 chunk cantaloupe, and 1 chunk pineapple; repeat. Place on a wax paper-lined cookie sheet. In a small saucepan, heat the chocolate chips, butter, and corn syrup over low heat; stir until the chips are melted and the mixture is well combined. Drizzle the chocolate sauce evenly over the fruit skewers. Chill until the chocolate hardens then cover loosely with plastic wrap and keep chilled until ready to serve. Makes 10 fruit kebabs
Not in the mood for chocolate? Make the fruit skewers without chocolate and
enjoy them as a snack or an edible garnish.

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