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Saturday, July 10, 2010

Chinese Style Hamburger Casserole

Chinese style Hamburger Casserole
This doesn't taste very much like Chinese food, but it tastes good anyway! It has a pleasing crunch to it.

1 lb ground beef
1 onion, chopped or pureed
4-6 stalks of celery, chopped
1 c. almonds, chopped
6 c. brown rice, cooked
2 TBS butter
6 TBS flour, starch or other thickener
2 C. milk
1 TBS chicken bouillon
1 c. water
6 TBS soy sauce
salt and pepper to taste
chow mein noodles
Brown the ground beef in a pan. Add onions and celery and cook a couple of minutes till onions are translucent. Meanwhile, make sauce. Melt the butter then mix in the flour & bouillon to make a paste. Whisk in the milk and heat until thick and bubbly. Remove from heat. Add 1 cup of water and 6 TBS soy sauce; whisk till smooth. Put beef mix, almonds and rice in a bowl. Mix it up and then pour the sauce on top. Mix till coated. Put in 9x13 pan and bake at 350 for about 12-15 minutes or until hot and bubbly. Top with chow mein noodles if desired (still good without it, and gluten free if you don't

shared at
Friendship Friday


  1. This sounds and looks really good. Seems very easy for a busy night too!

    1. it is a crowd pleaser for sure and quick night mal as well
      thanks for stopping and leaving a comment

  2. This sounds delicious. I am going to have to give this one a try!

    1. please do let me know what you think
      thanks for stopping by and visiting

  3. This sounds amazing, I am going to put it on the menu next week!

    1. awesome let me know what you think
      thanks for your visit


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