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Friday, July 9, 2010

Herb Roast Pork Loin

Heat oven to 350 degrees. In bowl, combine 6 minced garlic cloves, 2 tsp each oregano, lemon zest and fennel seeds, 1 tsp olive oil and 1/4 tsp salt. Mash until mixture forms thick paste.
*Place 3 pounds boneless center cut pork loin on cutting board. Beginning at top of loin, cut down the center 3/4 of the way into meat. Spread open loin and repeat incision down center of each half, so loin is open like a book.
*Rub 3/4 garlic mixture inside loin. Roll, tie with twine. Rub remaining garlic mixture on loin. Roast pork 1 hour or until thermometer reads 150 degrees. Remove from oven. Let sit 20 min. before slicing, then serve.

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