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Friday, July 9, 2010

Grapevine Salad

Grapevine Salad
Sweet Grapevine Salad has everything a fruit lover could possibly want. Even
better, it's so rich and sweet that it works as either a side dish or a dessert!

* 2 eggs
* 1/2 cup orange juice
* 2 cups any type seedless grapes, cut in half
* 1/4 cup maraschino cherries, cut in half
* 1 (20-ounce) cans pineapple chunks, drained
* 2 medium bananas, sliced
* 2 cups frozen whipped topping, thawed
* 1/2 cup chopped walnuts
In a small saucepan, cook the eggs and orange juice over very low heat until
slightly thickened, stirring constantly; set aside to cool. Meanwhile, in a medium bowl, combine the grapes, cherries, pineapple, and bananas. Fold in the egg mixture until evenly combined, then top with the whipped topping and walnuts and chill overnight to "marry" the flavors.

Options: Add a bit more nuts if you'd like, or omit the cherries -- do whatever
you want to make this your own.

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