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Tuesday, July 6, 2010

Never Fail Egg Custard Pie


One thing that I love about the summer time is all the great fish frys and get togethers DELICIOUS PIES one of my favorite pies is egg custard
Never Fail Egg Custard Pie
6 eggs
1 c sugar
2 T margarine, melted
1 t vanilla
1/8 t salt
2 1/2 cups milk
10 inch pie shell
Slightly beat eggs Add sugar, margarine, vanilla and salt Stir in milk Pour into unbaked ten inch pie shell Add a dash of nutmeg over top Bake seven minutes at 425 degrees Lower oven temp to 325 degrees and bake 25 more minutes.
Note: when edges are firm, remove from oven, place pot lid over pie it will finish cooking as it cools.


  1. That looks delicious! Did you save some for me? haha.

    Thanks for sharing the recipe and thanks for stopping by my blog.

  2. Oh this is yum! I would love to try it someday!

  3. I love a good custard! This looks great, thanks! Found you at Crazy Daisy!

  4. This looks great! My bro loves custard! I need to make this for him! Thanks for joining Tuesday Tastes, People's Choice Award polls are open. Come vote for your favorite recipe!

    Happy Day,
    Jasey @ Crazy Daisy


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