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Monday, July 5, 2010


1 lb. hamburger, browned
16 oz. can diced tomatoes
1 regular size can whole kernel corn
1 regular size can LeSeur peas
1 cup or more small elbow macaroni (12 oz. size package)
paprika and/or chili powder, to taste
minced garlic, to taste

Put all ingredients in a pot and cook until the noodles are done.
It shouldn’t be like soup, but should have some ‘jiggle’ factor. A great family favorite for years.

shared at A Southern Fairy Tale

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