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Monday, January 25, 2010

Hamburger Stew

Hamburger Stew

•1 1/2 lb. hamburger, browned, drained (add water to cover meat)
•1 med. onion
•6 carrots, peeled and sliced
•6 med. potatoes, peeled and cut up
•1 clove chopped garlic or 1 tsp.
•garlic powder
•Salt and pepper to taste
•1 tbsp. Gravy Master or Kitchen Bouquet
•1 tbsp. instant beef bouillon

Put all ingredients in pot. Add more water to cover vegetables, if needed. Cover and simmer lightly 30-45 minutes or until vegetables are tender. May be thickened to your liking

first saw the link to this great recipe on the blog Nashville Cheapster


  1. Thanks for the link. Glad you liked the recipe.

  2. This looks like a nice and easy supper dish!! Thanks of sharing it!!

    I am working with 5 other women blogger's on a new food blog and would love it you submitted this and other recipes!!


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