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Friday, May 15, 2009

chicken quesadilla dip

I had posted this earlier but posting again this week for Favorite Ingredient Friday located on the blog Overwhelmed with Joy
Chicken Quesadilla Dip
2 (10 oz) cans chicken breast
8 0z. cream cheese, softened
8 oz. mayonnaise
small can diced chilli's
chopped jalapenos , optional
preheat oven to 350 degrees Shred chicken Add cheese and mayo: mix well. Add rest Place in dish Bake 25 minutes with foil on Bake last 10 minutes uncovered Serve with chips
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  1. this sounds really good - i wonder if i could sneak the mayo past the hubs without him noticing

  2. This sounds so yummy! I am going to have to try this soon! :)

  3. That sounds really good. I'll have to try it. Have a wonderful weekend!

  4. That sounds like such a fun dip. I may try putting that in phyllo cups to fancy it up one day. Yum!


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