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Monday, November 19, 2018

Oh I Miss My McDonalds

After my last post.... I must tell you a little secret. I have been in love with BigMacs for as long as I can recall. The issue is that at this time right now we have no McDonald's in our town as they are building a new one and I am left without my favorite sandwich that I would treat myself to every other week.

Many may think that Big Mac Sauce is the same as Thousand Island dressing. This is not true it is not Thousand Island dressing. In fact Thousand Island that contains tomatoes is not an ingredient in Big Mac Sauce. As you can see in the Big Mac sauce ingredients located on the McDonalds website there are no tomatoes in the sauce.

Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Colour, Extractives of Paprika, Soy Lecithin, Turmeric (Colour), Calcium Disodium EDTA (Protect Flavour)

  • 1 cup Mayo
  • ¼ cup Sweet Pickle Relish
  • 1 ½ tablespoon Yellow Mustard
  • 1 teaspoon White Wine Vinegar
  • ½ teaspoon Paprika
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder

Place all ingredients together in a bowl and whisk to combine.
Can be enjoyed immediately, but the flavor is best when allowed to sit in the refrigerator overnight. Store in an air-tight container.

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1 comment:

  1. What a great recipe to have, I will sure be using this one! Thanks so much for sharing with us at Full Plate Thursday and don't forget to bring your Cookie Recipes to the Holiday Cookie Exchange Link Party!
    Miz Helen


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