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Saturday, May 5, 2018

Cheesy Enchiladas for Cinco De Mayo

Enjoy Cinco De Mayo with this delicious recipe

1 lb. extra-lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 tsp. ground cumin
12 flour tortillas (6 inch)

Heat oven to 350ºF.
Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.
Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.

This delicious recipe was found here


  1. Looks so yummy!!
    Thanks so much for taking the time to stop by!!

    1. you bet ya and I will be stopping again soon


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