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Sunday, April 29, 2018

Peanut Butter and Chocolate Parfait

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option
1/2 cup organic creamy peanut butter
1/2 cup confectioners sugar
6-8 lady fingers, chopped
1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much
Chocolate fudge sauce
1/2 cup heavy cream plus 2 tablespoons confectioners sugar.
1 tablespoon dark chocolate chips, optional

In a bowl, I used an electronic hand mixer, beat cream cheese, peanut butter, and sugar until combined.

In another bowl whipped the heavy cream and the 2 tablespoons of additional sugar.

Place some lady fingers into the bottom of each mini parfait glass. Pipe or spoon a layer of peanut butter mousse onto the each glass followed by a layer of chocolate fudge sauce. Repeat layers.

Top with whipped cream and finish with chocolate chips, chopped cookies etc.

recipe source here

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