Slow Cooker Barbq Ribs

Slow Cooker Barbq Ribs

2 medium onions
4 lb country-style pork ribs
1 cup Hot ’n Spicy barbecue sauce (or your favorite sauce)

Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker. Cover and cook on low 6 to 8 hours or until ribs are tender


To spice it up a bit you could add fresh sauerkraut to cooker before adding ribs, or add some minced garlic and ginger to create a teriyaki flavor or stir a can of baked beans into sauce in cooker 30 minutes before ribs are done

source: womans day