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Thursday, May 13, 2010

College Kids Soup

College Kids Soup

staying with the theme of this week I thought this actually might be good on a busy day you can find the original recipe here

2 cups frozen mixed vegetables
1/4 cup frozen chopped onion or 1/2 cup frozen pearl onions
1 cup water
1 can campbell's tomato soup
1 cup stew meat, cut into bite size pieces
seasoning (salt, pepper, cajun spice, garlic powder, etc)

Place frozen mixed vegetables and onions in quart size freezer bag. Wrap stew meat in plastic wrap and place in same bag as frozen vegetables. Be sure to write name of recipe on bag and date bagged. Wrap seasoning in plastic wrap and place with tomato soup in a brown paper lunch bag. Be sure to write name of recipe on the bag and date bagged. Write the following directions on outside of lunch bag. Place frozen vegetables, water, meat, soup and seasoning in med.
8size boiler. Bring to a slow boil and cook for 10 minutes on slow boil. Turn to low, cover and simmer for 1 hour. Stir occasionally. May have to add more water if needed.
find more great recipes on the blog Diary Of A Stay At Home Mom located here


  1. I'm thinking about making a quick soup for myself for dinner tonight as well!

    Have a great week,


  2. Yum, that sounds good and easy.


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