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Wednesday, May 12, 2010

Crockpot Spahetti and Meatballs


Crockpot Spaghetti and Meatballs

1 lb (approx. 2 handfuls) spaghetti, break into pieces
1 26-oz. jar spaghetti sauce
20 frozen fully cooked meatballs
1 c water

Combine all ingredients in Crockpot; mix well. Cook on Low for 4 hours until pasta is tender and meatballs are completely heated, stirring once during cooking. Serves 6.


  1. That sounds like an easy way to make it! I might have to try it sometime.

  2. Looks like a easy crock pot recipe~ Will have to definitely try this one!


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