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Sunday, May 9, 2010

Caramel Pecan Monkey Bread

one of this my favorite desserts or breakfast to fix my family on special occasions is monkey bread and here is a great recipe I found at my recipes

Caramel Pecan Monkey Bread
1 (12 oz.) bottle caramel sundae sauce
1 cup pecans, chopped
1/2 cup sugar
1/2 teaspoon ground nutmeg
1 stick (1/4 lb.) unsalted butter, melted
3 (7.5 oz.) packages refrigerated biscuit dough

Preheat oven to 350°F. Grease a 10-inch tube pan with shortening. Spread 1/3 cup caramel in pan. Sprinkle with 1/3 cup pecans. In a shallow dish, mix sugar and nutmeg. Pour butter into another shallow dish. Unroll one package biscuit dough. Cut each biscuit into 4 pieces. Roll each piece in melted butter and then in sugar mixture. Drop each into pan, covering bottom. Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3 cup caramel. Bake until top is golden brown and a bit crisp, 30 to 35 minutes. Remove from oven and immediately turn out onto a large serving plate.

1 comment:

  1. These look absolutely sinful! My but I would like to have some now with my coffee!

    If you have time, stop by and check out my giveaway! :)


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