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Wednesday, May 12, 2010

Slow Cooker Barbq Ribs

Slow Cooker Barbq Ribs

2 medium onions
4 lb country-style pork ribs
1 cup Hot ’n Spicy barbecue sauce (or your favorite sauce)

Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker. Cover and cook on low 6 to 8 hours or until ribs are tender

To spice it up a bit you could add fresh sauerkraut to cooker before adding ribs, or add some minced garlic and ginger to create a teriyaki flavor or stir a can of baked beans into sauce in cooker 30 minutes before ribs are done

source: womans day

1 comment:

  1. I make this recipe in my crock pot often. My family loves it!


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