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Sunday, May 9, 2010

Pepperoni Pasta Salad

Pepperoni Pasta Salad

1 box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
2 cups Green Giant® Select® frozen broccoli florets, thawed, drained
1 package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)
1 medium tomato, coarsely chopped (3/4 cup)
1 jar (2.5 oz) Green Giant® sliced mushrooms, drained

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. In large bowl, stir together Seasoning mix, oil and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

source : Betty Crocker

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