Deep Dish Biscuit Pizza Casserole #Recipe

2 (28 oz) cans plum tomatoes, drained
2 (16 oz) packages refrigerated biscuit dough
1 pound ground Italian sausage, cooked and drained of fat
1 (8 oz) package pepperoni slices
1 (8 oz) package low moisture mozzarella, thinly sliced
1 cup shredded parmesan
1 cup shredded Italian cheese blend
2 tablespoons Italian seasoning
Salt and pepper, to taste

Preheat oven to 375º F and liberally grease casserole dish with nonstick spray.
Open biscuit dough. Roll out to create a pizza crust and place in baking dish (make sure it extends up the sides of dish).
Layer mozzarella slices evenly on top of crust, followed by pepperoni and sausage.
In a large bowl, crush the plum tomatoes with a fork, then stir in parmesan, Italian seasoning, salt, and pepper.
Spread tomato sauce evenly over pizza, then sprinkle with Italian cheese blend.
Bake for 1 hour, or until dough is cooked through and cheese is bubbly.
Serve hot and enjoy

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