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Monday, December 3, 2018

Bacon Wrapped Meatloaf Stuffed Bell Peppers

3 large Bell peppers
2 pounds ground beef
3/4 cup Panko bread crumbs
1/2 cup finely chopped onion
1/4 cup sriracha ketchup
2 eggs , beaten
11/2 teaspoons salt
11/2 teaspoons ground black pepper
12 slices bacon

Preheat the oven to 375F.
Cut the peppers in half long-wise and remove seeds and membrane.
Set aside.
Mix the ground beef, panko, onion, ketchup, eggs, salt, and pepper together until it is well blended.
Pack an equal amount of the mixture in each Bell pepper half.
Wind bacon around the pepper and meatloaf, securing it with toothpicks.
Bake for 30 minutes or until the internal temperature reaches 155F and the bacon is crispy.
Remove from the oven and let stand 10 minutes before serving.

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