1 (16 oz) jar of salted peanuts
1 (16 oz) jar of unsalted peanuts (I subbed in unsalted cashews instead)
1 (12 oz) bag of semi-sweet chocolate chips
1 (12 0z) bag of milk chocolate chips
2 (10 oz) bags of peanut butter chips
2 (1 lb.) packages of white almond bark or vanilla candy coating
Put peanuts in the bottom of the crockpot and then add all of the chocolate on top. Turn the crockpot on low (covered) for 2 hours. Remove the lid and stir well. Cook for another 30 minutes and stir again. Drop by the spoonful onto waxed paper and allow to harden for an hour or more.
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