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Sunday, December 2, 2018

Vegan Chocolate Cake

1 1/2 cups all-purpose flour
1 cup white sugar
4 tbsp unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla extract
2 tsp cider vinegar
6 tbsp vegetable oil
1 cup brewed coffee, room temperature

Preheat oven to 350 degrees F.
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three wells in the dry mix- one larger one and two smaller ones. Into one of the small holes pour the vanilla, into the other one- the vinegar, and into the larger one- the oil. Pour coffee over all, and stir with fork until uniformly moist.
Bake on middle rack of oven at 350 degrees F for 30 to 35 minutes, or until the top is springy and a tester inserted in the center comes out dry. Frost with your favorite icing (I didn't even do that- it was delicious all on its own!)

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