8 ounces cream cheese cubed
2/3 cup mayonnaise
2 cups cooked ham diced
2 cups Swiss cheese shredded
1 tablespoon prepared spicy brown mustard
Add ingredients to a 3 quart or larger crock-pot.
cook on low for 2 hours stirring at least once midway.
Serve with Rye Bread Pieces.
recipe resource here
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funtastic friday
That looks delicious! I'm going to print the recipe and make it soon.
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