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Thursday, December 6, 2018

Crock-Pot Ham and Swiss Dip

8 ounces cream cheese cubed
2/3 cup mayonnaise
2 cups cooked ham diced
2 cups Swiss cheese shredded
1 tablespoon prepared spicy brown mustard

Add ingredients to a 3 quart or larger crock-pot.
cook on low for 2 hours stirring at least once midway.
Serve with Rye Bread Pieces.

recipe resource here

retweet post here

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1 comment:

  1. That looks delicious! I'm going to print the recipe and make it soon.


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