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Saturday, July 29, 2017

Nacho Dogs

Nacho Dogs Recipe

4 all beef hot dogs
4 hot dogs buns
1 (9 ounce) container nacho cheese dip
1/4 cup onion (chopped)
Pickled jalapeno slices
Chunky Salsa
Ingredients for Guacamole-
2 ripe avocados (flesh scooped out and pitted)
1/4 cup cilantro
Juice of 1 lime
1 garlic clove (minced)
Salt (to taste)
1. For the guacamole- using a large bowl add avocados. Add lime juice, and mash together with a fork. Stir in garlic, cilantro, and salt to taste. Cover and refrigerate until needed.
Step 2: Heat an outdoor grill or over a camp fire (or in indoor grill pan) cook hot dogs until they are slightly charred on the outside.
3.  Heat nacho cheese dip according to package directions.
Step 3: Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.

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