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Friday, August 14, 2015

Tropical Cream Cheese Pie

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/3 cup lemon juice from concentrate plus additional for dipping banana slices
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • 1 (9-inch) graham cracker crumb crust
  • 1 (15-ounce) can mandarin orange segments, well drained, divided

      1. In large mixing bowl, beat cream cheese until fluffy.
      2. Gradually beat in sweetened condensed milk until smooth.
      3. Stir in 1/3 cup lemon juice and vanilla.
      4. Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments. Pour filling over fruit.
      5. Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.
    1. recipe source here

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