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Sunday, August 9, 2009

Italian Beef

Italian Beef

4 lb roast

Italian dressing




garlic salt

Season roast Place in crock pot cover with dressing and water to cover Cook to shred.

PB Candy Cake

4 eggs

2 c sugar

1 c milk

1 t vanilla

2 c flour

1/4 t salt

2 t baking powder

1 c PB

12 oz choc chips

Mix first 4 together. Add flour, salt and baking powder. Mix well. Pour into cake pan Bake 350 degrees 20 minutes Put PB on top. Spread out on cake. Freeze til PB firms up melt chocolate spread over all Cut in squares

Find more delicious recipes on the blog Krazy Kitchen


  1. My BFF (got that term in my head from the Sunday Stealing meme, LOL!) makes this, too, and she serves it as sandwiches in french rolls. For an added twist, she roasts put a slice of swiss cheese and a piece of roasted pepper on top of the meat. Absolutely delicious!

  2. yum, annie! i will do a food post in a while - Sunday is food time!

  3. I've got to try that cake.

    I did a cake too.

  4. I really must try that cake. It sounds wonderful! Thanks for sharing.


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